** The Road to Slim City **

One girl's journey to finding herself, losing weight, getting healthy, and living life... one shenanigan at a time.
100+ lbs lost ..... 30 more to go. Welcome to my world.

My dinner tonight! yummm!

From my P90x Newsletter…

Recipe: Roasted Garlic and Rosemary Sirloin Burgers

Want gourmet grub without steakhouse prices and calorie counts? This easy-to-prepare recipe will dazzle your guests’ taste buds so much, nobody will even notice it’s actually healthy. But vampires, beware!

  • 1 whole bulb garlic, roasted, with papery skin removed
  • 1 lb. ground sirloin (lean lean lean)
  • 1 zucchini, ends trimmed, coarsely grated
  • 2 Tbsp. fresh rosemary, chopped
  • 1/4 tsp. salt
  • 1/2 tsp. cracked black pepper
  • 4 whole wheat organic hamburger buns
  • 4 slices tomato
  • 4 leaves lettuce
  • 4 slices red onion

Preheat grill or broiler. Combine roasted garlic, sirloin, zucchini, rosemary, salt, and pepper in large bowl. Mix well to combine. Shape into 4 equal patties. Grill or broil (if broiling, use a baking sheet) 5 minutes per side for medium burgers, a bit more or less for well-done or rare.

Arrange burgers, tomato, lettuce, and onion on buns. Makes 4 servings.

To Roast Garlic:

Preheat oven to 400 degrees. Wrap garlic in foil, place in oven and roast 45 minutes until tender. When cool enough to handle, peel away foil and squeeze cloves from papery skin.

Preparation Time: 20 minutes (add 60 minutes for garlic-roasting process, including preheating and cooling)

Cooking Time: 5 minutes (for medium burgers)

Nutritional Information (per serving):

Calories: 293 Protein: 31g Fiber: < 0.5g Carbs: 26g Fat:  7.5g TotalSaturated Fat 2.5 g

really… again?

you would think the motivation from my loose pants this morning would keep me motivated to eat the healthy food I brought to work….. you would think that my fantabulous craving free Monday would inspire me to block out the daydreams of dingdongs and hoho’s?  Yeah, you would think. 

I WILL NOT EAT STUPID SHIT!!!!  NOO. 

Email and recipe from Tony P90X

This email I received this morning made me SUPER HAPPY!  Avocados are my very favorite food and I love eating them with basically everything. YUM! 

on Avocados: The Poor Man’s Butter

By Tony Horton

Every time I mention that I eat four to six avocados a week, I hear all this gobbledygook about how fattening they are. I want to clear up this avocado debate right now. The fat in avocados is monounsaturated. This good fat is part of a healthy diet. It actually helps lower cholesterol. Avocados are rich in vitamins C and E, folic acid, and potassium. They also help your body absorb beta-carotene from other foods. Half an avocado is only 150 calories, and makes a perfect topping on a salad or some of your favorite whole-grain toast. Plus the pit is a giant seed that grows into a gorgeous plant.

Guacamole is a great, versatile condiment. It can be a healthy dip for veggies or a delicious sandwich spread to replace fattening mayo with avocados’ heart-healthy benefits. If you’re storing some for later, make sure you don’t skip the lime juice. The acid from the citrus will keep your guac from turning brown.

  • 4 ripe avocados, peeled and pitted
  • 1 tsp. ground cumin
  • 1 tomato, seeded and diced
  • 1/2 cup sweet white onion, minced
  • 2 chilies, seeded and minced
  • 1/4 cup cilantro leaves, chopped
  • 4 Tbsp. fresh lime juice
  • Hot pepper sauce (to taste)
  • Sea salt (to taste)
  • White pepper (to taste)

Cut avocado in large chunks and mash coarsely in large bowl with fork. Add remaining ingredients and blend gently—leaving some small chunks is fine. Taste and adjust seasoning with more pepper sauce, salt, and pepper if desired. Makes 8 servings.

Preparation Time: 15 minutes

Calories 180 Protein 3g Fiber 7g Carbs 13g Fat 15g Saturated Fat 2g

One is the loneliest number….. or not?

Week 3:                                                  

Ok so, I weighed in this morning and only lost 1 more pound. 

Start Weight: 180

Current Weight: 178 Started to feel really upset…. I mean, WTF?, Im working my ass off here!  Soooo, in what I thought was a feable attempt to save my self-esteem, I took my measurements.  Here are my old and new measurements.  HOLY EFFIN CRAP! 

                       Beginning          Now

Chest:               38in                 37in

Waist                34.5in               32.5in     2 INCHES!!!! 

Hip                    44in                 43.25in

R. Thigh             24.75in             24.5in

L. Thigh             24.4in               24in

R. Arm               13.25in             12.75in

L. Arm               13.25in              13in

Total                192.15in             187in

THAT’S 5.15 INCHES GONE!!!!     5.15!!!!!  5.15!!!!!!!!!!!  OMG!!!

I felt smaller and I knew my clothes were looser and I definitely noticed the extra space in the ‘ole boulder holder?… but wow…. HELLS YEAH! 

Wooooo Hooooooo!!!!

Today is Celebration Day!  100 posts AND I am one class closer to grad and it was a doosey!  As a reward… Im gonna celebrate with food!!!  Now, no.. its not what you think… Wait Ill explain. 

On a normal day,  i would make myself something healthy and simple and super easy… something no brainer, like Chicken Breast and Rice and veggies.  Working full time, school full time, Mom full time, and the band doesnt leave me with a whole helluva lotta time to cook myself elaborate healthy meals.  BUT TOOOODAY, I have bought some more expensive items and have/will take the time to make me some gourmet yumyummies. 

So Far….

Breakfast:  Seared Napa Cabbage with Chinese 5 spice and fresh ginger. 

                        Extra Low Sodium Tuna w/ low fat organic hummus… 300 cals

Lunch:  Fish TACOS!!!  Wooo Hooo… Tilapia Filet blackened with salt free cajun   spice and cooked in 1 tsp of Black Truffle oil.. (omfg.) rolled into a whole wheat tortilla with fresh spinach, 1 tbs. light sour cream, and pico de gallo.  355 cals 

Going out to go out running now and then back to the house to clean and organize my bathroom.  What a good day!  I cant wait to cook myself Dinner… any fabulous ideas?

if your happy and you know it clap your hands… (silence)

My computer was a no go all weekend so I wasnt able to post… but basically it was so so.

Friday had a party at my house.  Lets just say the evening started with friendly banter and socializing and ended up with my drunk ass boys (band) thinking they could catch the mob killer and storming out into a field like toddlers with steak knives… it was actually super amusing.. such dumbasses… lmao.  As for the diet, I did well.  I had prepared lots and lots of snacks and restricted myself to the veggie tray even with a buzz.  I would say I went over my calorie count for the day with the Stoli Vanilla but hey, Im ok with that. 

Saturday, had a great morning with Brian just chillin.  Then went over to a friend’s house to cookout.  (upon arrival found out that the mobster was caught on the train tracks less than a quarter of a mile from my house… shew.)  My friend and I had turkey burgers on whole wheat buns.  Prolly not the bestest of choices but WAY better than the fatty hamburgers the boys were consuming.  The evening ended up being sorda a bust when the couple we were spending time with started fighting and the BF got too hammered to function… seriously?  I spent the evening babysitting and being Dr. Phil.  Exhausting and no good. 

Sunday, practice.  That went well.  Afterwards, to make up for his ass-antics, Brian took me to dinner.  I did not do well.  I hadnt eaten all day and was still feeling flustered and upset from Saturday… ordered peking duck.  I DID skip out on any apps or bites of BF’s dessert and I DIDNT eat any rice… but duck is fatty.  So FAIL for Sunday. 

Oh and also… I didnt work out ALL weekend.  so so bad. 

This morning I have my packed healthy lunch and a “back on track” attitude.  Ive noticed that with the p90x Im building muscle a little more “bulky” than I personally like… so Im starting this week with some modifications.  Im thinking run 3 days… p90x 3 days.  I think that will really spice up my results.  Wish me luck.

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