HG’s Pot o’ Hot Cinna-Mocha

1/2 cup ground coffee beans
2 tsp. cinnamon
1/3 cup unsweetened cocoa powder
1/4 cup malted milk powder
Sweetener: My choice would be natural sugar or stevia
Optional toppings: Fat Free Reddi-wip, additional cinnamon
Directions:
Combine coffee and cinnamon in the filter of a coffeemaker with a 6-cup capacity or more. Add 6 full cups (48 oz.) cold water to the water chamber and brew.
Add cocoa powder and malted milk powder to the brewed coffee and stir until dissolved.
Serve it up, and sweeten to taste as you would ordinary coffee. If you like, top with Fat Free Reddi-wip and sprinkle with cinnamon!
MAKES 6 SERVINGS. PER SERVING (1/6th of recipe, about 1 cup): 40 calories pre-sweetener, 1g fat, 28mg sodium, 7g carbs, 2g fiber, 2.5g sugars, 1.5g protein — PointsPlus® value 1
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