jenntampsin asked: How do you cook your tofu?
When I’m using it in soups like miso or udon, I usually just dice it up and throw it in the hot liquid to cook and take on the brothy flavor.
When eating in stir-fry or alone, I like to slice and pan sear it in a little sesame oil. It makes a nice crispy outside with a soft middle.
There is also a dry frying method that the pros use that looks really cool, but I personally have never tried it. Check it out here
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jenntampsin said:
Awesome! Thanks!
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